We recommend booking 2 to 4 weeks in advance to ensure availability, especially during peak seasons.
For large corporate events or celebrations with more than 100 guests, the ideal booking window is 6 to 8 weeks ahead.

Yes. TutysKitchen offers vegetarian, vegan, and special-diet menus while maintaining our high gourmet standards.
We can also adjust recipes to accommodate allergies or specific dietary preferences.

Absolutely. Our chefs design tailored menus based on your tastes, event style, and culinary preferences.
We can create themed menus featuring:

• Venezuelan cuisine

• Mediterranean cuisine

• Italian classics

• American-style dishes

• Mexican comfort food

• International fusion
  … and much more.

Yes. We have the experience, equipment, and team to serve events of up to 300 guests while maintaining gourmet quality, efficient logistics, and impeccable presentation.

Dependiendo del paquete, podemos incluir:

• Diseño del menú

• Preparación completa de alimentos

• Personal de servicio (opcional)

• Montaje de mesas o estaciones

• Utensilios, bandejas y decoración básica

• Entrega puntual en el lugar del evento

Of course. Our chefs can adapt the menu to meet:

• Food allergies

• Low-carb diets

• Gluten-free

• Keto

• Vegetarian or vegan diets

Just let us know your needs at the time of booking.